Sunday, April 8, 2012

I would not call myself a good cook,but...these cupcakes were nom nom.


Although I am not 100% vegan (yet) I love making new vegan recipes,or trying out easy vegan substitutes for everyday recipes. Such as cupcakes... I bought the cookbook 'Vegan Cupcakes Take Over the World' and am excited to try making all of the yummy cupcakes featured! The wild violets were my idea,and yes,they are edible. Aren't they adorable? Just be sure to rinse them before you eat them.

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